Summer 2023
Health
Betting big on open science
The Neuro and its Tanenbaum Open Science Institute are committed to making its research as freely available and transparent as possible, while encouraging other neuroscience institutions to do the same.
People
She’s a key ingredient in Top Chef’s huge success
When Gail Simmons began working as a judge on Top Chef, she had no way of knowing that she was about to become part of an enduring cultural phenomenon.
Culture
From DJing at Gerts to touring with Radiohead
Before he became a pioneer of turntable music and a contributor to Hollywood soundtracks, Kid Koala (aka Eric San, BEd’96) performed at student dorm parties while pursuing an education degree at McGill.
From Adam Gopnik on mastery, Steve Martin, and his mother
“That sense of constant improvement in what was once a formidably difficult task is one of the most stirring that we can experience.”
Adam Gopnik
Discovery
A more inclusive vision of law
Over the course of her career, McGill law professor Adelle Blackett has never been shy about questioning the status quo. Her work has altered the landscape for domestic workers in dozens of countries and for Black academics in Canada.
People
Leading the charge for innovation in Quebec
As Quebec’s chief innovation officer, Luc Sirois, BEng’92, hopes to contribute to the province’s economic growth.
Discovery
This top marine ecologist puts an emphasis on hope
Don’t tell Carlos Duarte, PhD’87, the oceans are dying. He’s heard it before, as one of the world’s most respected marine ecologists, and he has a clear message for those who lament about the state of marine ecosystems: “We’re within reach to achieve a positive future for our oceans but we have to stop focusing on […]
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