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No fan of ‘eat-your-spinach’ journalism
USA Today editor-in-chief Caren Bohan, BA’87, says that fact-based journalism is her newspaper’s ‘north star,’ and her reporters aren’t afraid of asking tough questions. But the publication also knows a thing or two about having fun.
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An idealist who gets things done
Laure Waridel, BA’96, has been one of Quebec’s most prominent voices on environmental issues and fair trade for decades. She is troubled by the rise of populism and climate skepticism, but she isn’t done fighting for a better future.
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Big ideas are his business
Mark Godsy. LLB’82, has built several companies and he has developed a formula for the process. Team up with smart people who have ideas for making the world better in some way and do everything you can to help them succeed.
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Have football, will travel
McGill doctoral student Dimitri Sinodinos, BEng’21, is looking forward to a career as an AI scientist and entrepreneur. But right now, he’s busy making sports history as the first Canadian to play professional football in Japan.
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The Stanley Cup follows him around
Jamie Kompon, an assistant coach with the Florida Panthers, became only the second coach in NHL history to win Stanley Cups with three different teams when his Panthers triumphed over the Edmonton Oilers in one of the most memorable finals in recent years.
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When she’s not studying economic policy, she helps shape it
Adriana Kugler is an award-winning economics professor at Georgetown University – but she is often not there. Her academic career has been interrupted by appointments from the White House. In her current role, she is serving as a governor for the U.S. Federal Reserve.
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A marriage of art and technology
Chloë Ryan is an artist, a McGill-trained engineer, and the CEO/founder of Acrylic Robotics. Her company plans to partner with artists to make high-quality reproductions of their work – right down to the brushstrokes – by using robots and AI. The goal is to help artists find new markets for their creations.
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From McGill to the Stanley Cup and the Super Bowl
Jean-Philippe Darche and Mathieu Darche were award-winning student athletes at McGill, and both managed to transition from Canadian university sports to careers as pro athletes. Their playing days are over, but they continue to have an impact in the world of pro sports – and they have the championship rings to prove it. (Cet article est disponible en français.)
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Levelling the playing field
As its director-general, Olivier Niggli, MBA’06, leads the World Anti-Doping Agency’s efforts to promote fair play and punish cheating at international sports events.
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Making it fun to eat your veggies
If your idea of eating vegetables is restricted to canned peas and boiled cabbage, David Gaucher, BEng’06, would like a word. He is the co-founder of Wholly Veggie, and his company’s frozen vegetarian fare puts an emphasis on flavour.
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Science with ‘a funky, cool vibe’
As an immunologist, Frederic Bertley, BSc’94, PhD’00, once worked on vaccines for HIV/AIDS at Harvard. Now, he shares his passion for discovery as the head of an award-winning science museum in the U.S.
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She’s a key ingredient in Top Chef’s huge success
When Gail Simmons began working as a judge on Top Chef, she had no way of knowing that she was about to become part of an enduring cultural phenomenon.