Faculty of Engineering
Reimagining how to train engineers
The new Global Engineering Program is a unique partnership between McGill and one of France’s top engineering schools. It takes elements from both the European and North American approaches to training engineers, and its graduates will be equipped to flourish in a variety of environments.
Have football, will travel
McGill doctoral student Dimitri Sinodinos, BEng’21, is looking forward to a career as an AI scientist and entrepreneur. But right now, he’s busy making sports history as the first Canadian to play professional football in Japan.
A marriage of art and technology
Chloë Ryan is an artist, a McGill-trained engineer, and the CEO/founder of Acrylic Robotics. Her company plans to partner with artists to make high-quality reproductions of their work – right down to the brushstrokes – by using robots and AI. The goal is to help artists find new markets for their creations.
Trailblazing deans
Two Faculties recently made McGill history with the appointments of their first female deans. Vivianne Yargeau (Engineering) and Lesley Fellows, BSc’90, MDCM’96, MedResident’01 (Medicine and Health Sciences) talk about their careers and the work they hope to do in their new roles.
Making it fun to eat your veggies
If your idea of eating vegetables is restricted to canned peas and boiled cabbage, David Gaucher, BEng’06, would like a word. He is the co-founder of Wholly Veggie, and his company’s frozen vegetarian fare puts an emphasis on flavour.
Leading the charge for innovation in Quebec
As Quebec’s chief innovation officer, Luc Sirois, BEng’92, hopes to contribute to the province’s economic growth.
On the front lines of a historic space test
Earth-threatening asteroids have been the subjects of films like Armageddon and Don’t Look Up. Julie Bellerose, BEng’03, played a major role in a NASA project that proved that menacing asteroids can be knocked off course.
Meet McGill’s Jeopardy! champion
Every year, McGill graduates impress the world with their intellectual achievements. But rarely do these triumphs take place before a live studio audience, and in plain sight of over nine million viewers across the United States and Canada.
The centenarians have their say
As McGill marked its 200th anniversary, we checked in with some of the graduates who have lived for at least half that time, to get a sense of the history they saw firsthand at the University – including war, landmark research breakthroughs and at least one snowball fight that enraged a principal.